How to Create a Festive Tabletop with Minnesota-Grown Bounty

When it comes time to dress a holiday table, most of us head for the florist or grocery store for fresh blooms. This is Minnesota, after all. Even if you typically plunder your own garden during the growing season, all is long gone by November or December.

Holiday Table
Tip: Forage in your own yard for in-season flora (Athena Pelton)

Not so fast, says St. Paul floral designer Christine Hoffman. She knows how to make the most of what nature offers year-round, and designed this holiday tabletop for us with locally grown flowers and flora—all available in December. Hoffman, a practitioner and proponent of the “slow flowers” movement (similar in philosophy to the slow-food movement that advocates local, seasonal, and sustainably produced food), sources all her flowers and floral materials from area farmers who practice sustainable, organic growing methods.

Holiday Tablescape
The delicate garland of greens across the table is composed of club moss (also called ground pine), cedar, and birch bark. Additional dried flora includes florets of Lace Cap hydrangea, birch bark, and deep purple smoke bush leaves. Tip: Pair a runner over linens for layered texture. (Athena Pelton)

A onetime photo and event stylist with a particular affinity for flowers, Hoffman opened her own floral design and home goods shop, Foxglove Market & Studio, on Grand Avenue in 2013. She chose a path rarely traveled for her floral business, stocking only flowers grown locally without chemicals. Since most of the flowers sold in U.S. grocery stores, florist shops, and online are imported from South America and Africa—where they are doused with chemicals and bred to withstand shipping—her commitment was a challenge. “I didn’t know if it was even possible to do on a retail scale,” she says. She started with two growers, one in Minnesota and one in Wisconsin, and built from there.

She soon discovered the national slow flowers movement and, a website dedicated to sharing advocates’ resources and philosophy. As Hoffman’s business grew, so did her enthusiasm for the local, organic, and seasonal. Even without fresh flowers from November to May, she remained dedicated. She’s found area growers to supply holiday greens and assorted dried materials. She’s also been known to forage in her own yard for items like milkweed pods, sticks, and birch bark.

Holiday Tablescape full
Local flora give this table its ethereal elegance. Tip: Dress your chandelier for holiday parties! (Athena Pelton)

Using only in-season flora and flowers does require a certain sensibility adjustment, acknowledges Hoffman. Wintertime arrangements include fewer blooms and bright colors. But she says she has found a deeper appreciation for nature by being in sync with the seasons.

Hoffman closed her Grand Avenue shop late last year to concentrate on practicing what she preaches: creating slow-flower bouquets and arrangements for weddings and events, teaching workshops, and spreading the word about the movement. Her work has been part of the holiday display and tour at the governor’s residence for the past two years, and this year she plans to decorate the lower-level foyer to represent Minnesota’s winter in the woods, prairie, and river with all natural flora.

You’ll find Hoffman at venues around town—Tiny Diner Farmers Market, American Swedish Institute, and her own workshops (see box at left)—wherever there are kindred spirits eager to learn about creating and appreciating in-season, local flora. “Lots of what I do is advocacy and education,” she says. “That’s how important this to me. That’s where my passion is.”

Holiday Table and Decorations
Left: Hops and a few simple ornaments make magic. Right: Hoffman often uses edibles—pears, apples, squash, and parsnips—in her designs. Here she adds a Wisconsin-grown Beauty Heart radish to a plate with a sprig of cedar. (Athena Pelton)

Make Your Own, the Slow Flowers Way

Learn the art from Christine Hoffman of Foxglove Market & Studio at pre-holiday workshops held at Gastrotruck, 2400 University Ave. NE, Minneapolis. Or schedule a private floral workshop for a group. More information and registration at

DIY Holiday Centerpiece
(Athena Pelton)

Inspiring Thanksgiving Tablescapes

Using local flora and seasonal edibles for your Thanksgiving table

Thursday, November 17, 6 p.m. – 8 p.m.

Handwritten: Pen and Pine

Inspiration, projects, and hands-on practice for combining handwritten elements and local flora

Thursday, December 1, 6:30 p.m. – 8 p.m.

Friday, December 2, 10 a.m. – 11:30 a.m.

MN Grown Holiday

Using Minnesota-grown greens and flora for creating modern, organic, seasonal style

Thursday, December 8, 6 p.m. – 8 p.m.

Styled by Christine Hoffman, Foxglove Studio

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